Seated Luncheon Menu
Faculty Club, Cohen House, Seated Luncheon Menus - Monday through Friday
Honey and Garlic Lamb or Chicken kebabs with cous cous salad,
cherry tomatoes, green beans served with mint mayo.
with Chicken $20.00 with Lamb $25.00
Romaine, Butter and Iceberg lettuce, avocado, Blue cheese, Tomato, Hardboiled egg and Bacon with your choice of Chicken, Jumbo Lump Crab or Shrimp.
with Chicken $22.00 with Crab or Shrimp $24.00
Peruvian Style Ceviche
Lime and Aji Amarillo marinated Shrimp, scallops and fish, served with fresh corn,
sweet potatoes and plantain chips.
Crab Cake Salad
Mixed greens and Arugula salad with a balsamic vinaigrette and 2 Jumbo Lump crab cakes
with our home made Chipotle-lime Remoulade sauce
Open Face Sandwich
Rib-eye steak cooked to your liking, caramelized onions and mushrooms, butter lettuce homemade lime-cilantro aioli and sweet merlot demiglace on a slice of grilled sour dough bread and Shoe-string potato fries with chipotle salt.
All price included Ice Tea and Coffee
Plus 18% RR&O and 8.25 % Tax (Department tax exempt)